Ardsallagh Goats Cheese Bon Bons 10.50
golden fried goat cheese bon bons, with toasted flake almonds, poached pear, candied walnuts, honey and balsamic vinegar beetroot, mixed salad   

Fagan’s Bruschetta 10.50
oven-toasted garlic & tomato sourdough bread topped with sundried cherry tomatoes, roast red pepper, red onion, chilli flakes & mozzarella cheese served with rocket salad 

Korean Chicken Wings 13
oven-roasted spicy glazed BBQ wings, blue cheese dip, rocket & red onion salad balsamic dressing

Prime Irish Beef Fillet 37
10oz beef fillet, pan-fried to your liking, served with fresh chunky chips, sautéed mushrooms & sautéed onions with a choice of sauces. 

creamy black cracked pepper or garlic butter

Slaney Valley Lamb 36
Rump of lamp, baby spinach, sautéed baby potatoes, ratatouille, tomato & thyme sauce

Chicken Roulade 23
chicken fillet, black pudding, wrapped smoked bacon, carrot & cumin purée, smoked bacon & mushroom beer sauce, baby spinach, champ potato.