FAGANS
A LOCAL INSTITUTION FOR OVER 110 YEARS
Delicious food, quality wines, bespoke cocktails and great service in a warm and friendly atmosphere.
Mhhh…
Come try some of our favourite dishes.
Starters
Chicken Vol-au- Vent
Tender pieces of steamed chicken fillet bound in a wild mushroom with fresh herb sauce In a puff pastry vol-au- vent.
Prawn Cocktail
Succulent steamed red prawns, shredded ice berg lettuce, topped with Marie rose sauce served with farmhouse brown soda bread.
Sea Food Chowder
With poached salmon, smoked cod, mussels, prawns in a creamy fish sauce with potato, carrots, leek, onion & fresh herb served with sour dough bread.
Mains
The Dubliner Burger
Smoked streaky bacon, Dubliner cheese, onion ring, tomato, red onion, lettuce, fried egg, Ballymaloe country relish.
Prime Irish Nature Beef Fillet
Pan-fried to your liking 10 oz beef fillet served with fresh chunky chips, sautéed mushrooms and onions with a choice of sauces creamy black cracked pepper sauce or garlic butter.
Slaney Valley Irish Lamb
Slow cooked lamb shoulder ratatouille vegetable, baby spinach, potato dauphinoise, lamb jus.
Two
Course
menu
Come and try some of our favourite dishes.
Appetisers
Chicken Vol-au- Vent
Tender pieces of steamed chicken fillet bound in a wild mushroom with fresh herb sauce In a puff pastry vol-au- vent.
Prawn Cocktail
Succulent steamed red prawns, shredded ice berg lettuce, topped with Marie rose sauce served with farmhouse brown soda bread.
Sea Food Chowder
With poached salmon, smoked cod, mussels, prawns in a creamy fish sauce with potato, carrots, leek, onion & fresh herb served with sour dough bread.
Mains
The Dubliner Burger
Smoked streaky bacon, Dubliner cheese, onion ring, tomato, red onion, lettuce, fried egg, Ballymaloe country relish.
Prime Irish Nature Beef Fillet
Pan-fried to your liking 10 oz beef fillet served with fresh chunky chips, sautéed mushrooms and onions with a choice of sauces creamy black cracked pepper sauce or garlic butter.
Slaney Valley Irish Lamb
Slow cooked lamb shoulder ratatouille vegetable, baby spinach, potato dauphinoise, lamb jus.
REQUEST A TABLE BELOW
Please note that we don’t accept any bookings during match or concert days, (Limited menu on concerts / match days).
treat yourself
With one of our delicious cocktails
FROM THE CLASSICS TO FAGANS SPECIALS – YOU’RE GUARENTEED TO FIND A COCKTAIL TO TICKLE YOUR TASTEBUDS!
RASPBERRY COLLINS Gin, framboise, raspberry puree, fresh squeezed lemon juice and simple syrup, topped with soda. TOBLERONE Baileys, frangelico, coffee liqueur, fresh cream and chocolate sauce. THE IRISH GODFATHER Jameson Irish Whisey, Amaretto di sarono, fresh lime juice, topped with ginger ale.
treat yourself
WITH ONE OF OUR DELICIOUS COCKTAILS
FROM THE CLASSICS TO FAGANS SPECIALS – YOU’RE GUARENTEED TO FIND A COCKTAIL TO TICKLE YOUR TASTEBUDS!
RASPBERRY COLLINS
Gin, framboise, raspberry puree, fresh squeezed lemon juice and simple syrup, topped with soda.
Mojito
Havana Club 3 Year Old, fresh mint, fresh squeezed lime juice & topped of with soda water.
THE IRISH GODFATHER
Jameson Irish Whiskey, Amaretto di Saronno (Itallian almond liqueur), fresh lime juice, topped up with ginger ale
we are open
MON - THU: 10.30 - 23.30
FRI - SAT: 10.30 - 00.30
SUN: 11.00 - 23.00
146 LOWER DRUMCONDRA ROAD,
DUBLIN 9, IRELAND
T: +3531 837 5309
E: INFO (AT) FAGANS PUB.IE
For information on work vacancies
E: careers (AT) omalleygroup.org
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