You are here:  Home  >  Menu  >  Fish

Steamed Fillet of Salmon – €20

Smoked salmon and saffron orzo, baby spinach, saffron sauce, served with mixed salad

Sea Bass – €20

Pan-seared sea bass, Samphire, baby spinach, quinoa pilaif with pickle cucumber, champ potato and fish bone jus

Hake – €20

Sautéed hake fillet, cod potato cake, baby spinach with mussel chowder

Fagan’s Fish Pie – €16

Oven roast succulent fresh pieces of salmon, mussels, scallops, cod, hake, smoked coley in a creamy cheese sauce, with mashed potato topping

Beer Batter Gourmet Scampi – €15

Deep fried in a light crispy beer batter with chunky fresh chip, mushy peas, Maire Rose sauce & garnish

Fish & Chip – €15

Deep fried moist fresh fillet of hake in a light crispy beer batter with mushy peas, fresh chunky chips, garnish & tartar sauce