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Home Made Soup of the Day – €5

Freshly home-made soup served with a selection of farmhouse bread

Chicken Vol-au-Vent – €7

Tender pieces of steamed chicken fillet bound in a wild mushroom with fresh herb sauce In a puff pastry vol-au-vent

Chicken Pate – €8

Chicken liver parfait, apple chutney, toasted brioche

Brie Golden Fried – €8

Served with mixed salad, red onion marmalade & pesto dressing

Chicken Caesar / Coronation Salad – €9

Chicken on a bed of baby cos lettuce, bacon, roasted pine nuts, semi sundried tomatoes & a mild Caesar dressing

Fagan’s Bruschetta – €8

Oven toasted garlic & tomato sourdough bread topped with sundried cherry tomato, roast red pepper, red onion, chilli flakes & mozzarella cheese served with rocket salad

Goat’s Cheese Terinne – €8

Silky smooth goat’s cheese parfait with fresh herbs, candied walnut, pickled beetroot, beetroot puree, toasted brioche, rocket salad

Sea Food Chowder – €9

With poached salmon, smoked cod, mussels, prawns in a creamy fish sauce with potato, carrots, leek, onion & fresh herb served with sour dough bread.